Research suggests that saffron may aid in reducing pregnancy complications, lower the risk of gestational diabetes and hypertension, and improve fetal development. Saffron is also rich in antioxidants that may help in protecting the baby from oxidative stress. It is important to note that saffron should be taken in moderation during pregnancy and only after consulting with a healthcare provider.
Saffron is a valuable ingredient for the natural foods and herbal medicine industries. Saffron has also been used to treat menstrual irregularities and improve fertility in women.
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